Sausage and Mash
Creamy mashed potatoes topped with sausages and gravy
Ingredients
- • 4 large potatoes, 8 sausages, 4 tsp gravy granules, butter, milk, salt, pepper
Method
Peel and chop the potatoes, then boil until soft and drain. Mash with butter, milk, salt, and pepper until smooth. Cook sausages in the oven at 180°C for 25 minutes until browned. Mix gravy granules with boiling water. Arrange sausages on mash and top with gravy. Try serving with some peas, baked beans or a dollop of grainy mustard.
Safety notes
Children should cook with appropriate adult supervision. Take care around heat, sharp tools and allergens.
- • Be careful with boiling water when cooking potatoes
- • Also watch for hot pans, steam and the colander when draining
- • Supervise chopping, peeling and use child-safe knives if needed
Skills learned
Tips for grown-ups
- • Choose good quality, higher welfare sausages and cook until well browned
- • Season mash to taste to build flavour awareness
- • Have fun with plating (try faces, gravity volcanoes, patterns)
- • Great recipe for learning timing across parallel cooking elements
Allergens
Contains: dairy, gluten. Always check labels and supervise as needed.
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