Chocolate Fridge Cake
No-bake chocolate and biscuit dessert with dried fruit and nuts
Ingredients
- • 300g chocolate, 150g butter, 150g golden syrup, 100g digestive biscuits, 50g walnuts, 100g glacé cherries, 100g raisins
Method
Melt the chocolate, butter, and golden syrup together over gentle heat (or in short microwave bursts). Crush the biscuits into small pieces. Mix the biscuits, walnuts, cherries, and raisins in a bowl, then pour over the melted mixture and stir well. Press into a lined tin and chill for at least 2 hours until set. Cut into pieces and serve.
Safety notes
Children should cook with appropriate adult supervision. Take care around heat, sharp tools and allergens.
- • Use care when melting the chocolate with hot bowls and steam
Skills learned
Tips for grown-ups
- • It's easy to substitute in different dried fruit, nuts or biscuits depending on what you have in the cupboard
- • Add mini marshmallows for a switch to a 'Rocky Road'
- • Mix up the chocolate depending on preference
- • Press down firmly and chill overnight for the best slices
- • Chill it in the freezer if you just can't wait
- • Great no-bake recipe that requires minimal supervision
Allergens
Contains: dairy, gluten, nuts. Always check labels and supervise as needed.
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